Goola is a brand quite different from the others.
Goola is a product of unmatching quality, soooo much pure, tasty and healthy.
Goola benefits its consumers, but also the people who plant, harvest and respect nature. Every bit of Goola carries a part of our culture and pride, and our responsible and honest way of making it happen.
Goola is a global brand of excellence made for the most demanding consumers and markets, which is the result of a clean and safe production. Our facility is certified in Brazil and abroad to confirm the superior quality of our products.
Goola is born with the awareness and responsibility to return the benefits to the earth and to those who live from it. Each açaí that we put on the shelves not only brings some of the flavor and purity of the Amazon and its people but give back to the forest way more benefits.
Every Goola product comes from an innovative restoration project of the native forrest with bold cultivation techniques for the extension of harvest and productivity increase.
In order to complete the cycle we’ve built a modern and certifield industry, and we tranfer knowledge and sutainability means to 30 communities of fruit growers in our region, by stimulating the increase of açaí crops through seedling offer and free assistance.
The Amazon is reforested and gets all the necessary care to keep itself alive, bearing our greatest fruit: the future.
We use a modern irrigation system, optimizing production and extending the harvest period.
All Goola products go through a careful quality control procedure and are certified
Our project entails planting 1.5 million seedlings of the açaí fruit
Another part of the pits goes to the partner companies that manufacture bricks, tiles and energy for thermal power plants
Beehives assist the pollination of the seedlings and the production of our organic honey
Part of the pits discarded throughout our production are transformed into new açaí seedlings.
We transform the lives of the communities around us, helping them with planting and the implementation of new techniques.
Our techniques for the use of the fruit improve productivity and avoid waste.
We generate employment and incentivize the education of the families we assist.
Açaí is a native fruit of the Amazon and one of the main food sources of the native population. Very popular for its energetic power, the consumption of açaí have increased and expanded on a worldwide scale from other characteristics more recently verified, which has made açaí to be considered a superfruit.
In other words, it’s a natural food that offers so many (and so good!) nutritional components beneficial for the body. Acai is all good!
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